SKU: 45416017678

The Art of Fermentation

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Description

The Art of FermentationWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

MORE INFORMATION
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information: how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables, sugars into alcohol (meads, wines, and ciders), sour tonic beverages, milk, grains and starchy tubers, beers (and other grain-based alcoholic beverages), beans, seeds, nuts, fish, meat, and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.
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SKU: 45416017678

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Tiffany K.
Waukegan, US
★★★★★ 4
Not true to size but great quality.
Color: Black 02, Size: Medium
I bought a medium for my son who normally wears medium. It was extremely big. The quality and arm length was good.
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Reviewed in the United States on May 5, 2026
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Tammie
Draper, US
★★★★★ 5
Nice suite
Color: Black&red, Size: Small, Color: Black&red, Size: Small
Delivery was on time. Suit fit perfect I bought it for my son 8th grade dance. It was worth the money and quality was good
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Reviewed in the United States on May 30, 2026
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leslie moore
Phoenix, US
★★★★★ 5
Does run big
Color: Black 02, Size: Small, Color: Black 02, Size: Small
Very nice suit but it does run big and I had to get it tailored! I really should have purchased the Xtra small for him!
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Reviewed in the United States on May 10, 2026
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princess redden
Louisville, US
★★★★★ 5
Looks exactly like the photo.
Color: White 02, Size: X-Large, Color: White 02, Size: X-Large
The material of the suit is nice. Had to get the suit jacket taken in, worth the buy.
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Reviewed in the United States on March 22, 2026
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shakemathompson
Belleville, US
★★★★★ 1
Not To Happy For A Beautiful Design Suite
Color: White 02, Size: Medium, Color: White 02, Size: Medium
Fits well just material is very cheap and fabric is gun glued on. Pants came with a rip
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Reviewed in the United States on May 23, 2025

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